Baking

Bakeries, Pastries, Industrial ovens.

Examples of application:

• Tunnel ovens and clean ovens.
• Clean and disinfect flat and mesh conveyor belts automatically.
• Clean and disinfect any surface, including all makeup, processing and packaging equipment.
• Disinfect the refrigeration systems.
• Clean the accumulation of grease on floors, walls, ceilings, baseboards, ventilation grilles and dryer.

In bakeries there is a constant need to remove residues of flour, mold, oil and grease from kneading machines, rollers, slicers, ovens, conveyor belts, shelves, floors and walls. Traditional cleaning methods use caustic chemicals and large amounts of water that can excessively increase humidity.

Dry steam cleaning is faster and more efficient and penetrates difficult to clean areas, including sensitive electronic equipment and scales.